Title: Swiss Chard with Hot Seasoned Vinegar
Categories: Vegetable
Yield: 6 Servings

2		Habanero or jalapeno peppers
1	c	White vinegar
4		Thyme sprigs
2		Cloves garlic, crushed
2	lb	Swiss chard or collard greens
1/4	c	Water

Pierce peppers with a fork. Combine peppers, vinegar, thyme, and garlic in a glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.

Remove stems and center ribs from the Swiss chard, and wash the leaves thoroughly. Combine Swiss chard and water in a large Dutch oven; cover and cook over medium heat for 5 minutes or until tender. Yield: 6 servings (serving size: 1 cup greens and 1 tablespoon of seasoned vinegar).

Per serving: 46 Calories; 0g Fat (7% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 300mg Sodium Recipe by: Cooking Light, Jul/Aug 1995, page 112

By igor@digex.net on Jan 28, 1997.

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